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For over 60 years, the Al Ghurair family has built a legacy of innovation, progress, and meaningful change, establishing itself as a trusted leader across diverse industries. Founded in 1976 with National Flour Mills in Dubai, Al Ghurair Foods has grown into a multi-product enterprise with operations across the UAE, Sudan, Pakistan, and Sri Lanka, serving 20 countries globally. Our diverse portfolio includes eggs and liquid eggs, flour, semolina, oats, pasta, and noodles, along with ventures in retail, properties, construction, energy, and mobility. With a focus on innovation, quality, and customer satisfaction, we continue to create lasting impact and ensure success for our partners worldwide. We are now proud to introduce our newest venture: Starch Solutions

Our diverse portfolio includes eggs and liquid eggs, flour, semolina, oats, pasta, and noodles, along with ventures in retail, properties, construction, energy, and mobility. With a focus on innovation, quality, and customer satisfaction, we continue to create lasting impact and ensure success for our partners worldwide.

 

We are now proud to introduce our newest venture: Starch and BioSolutions

At Al Ghurair, we provide versatile starch solutions derived from plant sources that cater to the growing demands of today’s consumers. Our products offer sustainable, functional alternatives across food, packaging, and industrial sectors. Whether you're creating luxuriously smooth textures or achieving a crunchy bite, our starch solutions elevate your formulations with enhanced texture, consistency, and tenderness. We meet the increasing demand for clean-label, non-GMO, and gluten-free products, delivering solutions that are not only high-quality but also on-trend for modern consumer preferences.

In addition to premium starches, we offer comprehensive solutions across industries:

Food Solutions: Starches and sweeteners for bakery, beverages, and more.

Industrial Solutions: Starches for paper, Corrugation, Cement, Premixes, oil drilling, adhesives and more.

Co-products: Corn fibre pellets, gluten, germ oil, and germ cake.

 
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